Prep Time: 10 minutes | Cook Time: 55-60 minutes | Total Time: 65-70 minutes |*Servings: 6 (1 ½ cup servings) This one-pot comfort recipe is bursting with flavour and fibre. The main ingredient, pot barley, is a rich source of beta-glucan, a type of soluble fibre that can help boost the immune system and lower
Topics: Healthy Eating
Thai butternut squash and coconut soup
Butternut squash is a winter squash that has an amazing flavour profile with a sweet and nutty taste. Its bright orange colour (due to the presence of carotenoids) and versatility makes this ingredient loved by many. Butternut squash is high in vitamins like folate and B6, minerals such as magnesium and potassium, as well as fibre and
Creamy overnight oats with cinnamon
Eat a rainbow
How colourful fruits and vegetables help fight inflammation The phrase “eat a rainbow” is a popular saying in health campaigns to encourage people to eat a wide range of fruits and vegetables. But what does it really mean? And why is it so important to include a variety of colourful fruits and vegetables in your
5 tips for affordable arthritis-friendly eating
Grocery shopping can feel discouraging, especially with rising prices. If you live with arthritis, following a well-balanced diet can help you manage your symptoms. Emphasizing the importance of anti-inflammatory foods, registered dietitian Cristina Montoya explains, “Research shows that eating a diet rich in fruits, vegetables, whole grains, and healthy fats is critical to help reduce. . .
Turmeric Golden Milk
Taming Arthritis: A Guide to Anti-Inflammatory Eating
For those living with arthritis, some of the most popular tools to fight against inflammation can be found at the grocery store. Yet with so much nutritional advice and options available today, even navigating these aisles can be overwhelming – which foods are the optimal ones to choose, and which should be avoided? Understanding inflammation. . .
Pumpkin Spice Cupcakes
The best cooking oils for arthritis
“Cooking oils are fats used in recipes to add flavour and enhance nutrient availability, particularly fat-soluble fats like vitamins A, E, D and K and antioxidants such as lycopene,” says Cristina Montoya, a registered dietician who lives with arthritis. “Cutting out fats from your diet could be detrimental to your overall health.” Rather, she says. . .
