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Duration: 1 hour
Wondering if a gluten-free diet makes it easier to better manage arthritis symptoms? Interest around gluten-free diets to help manage arthritis continues to grow. But are they beneficial? Could a gluten-free diet help with your symptoms? In this webinar registered dietitian, Cristina Montoya, discusses the relationship between gluten and arthritis from potential benefits, risks, diet tips, food intolerances and much more.
You’ll learn:
- Potential benefits and considerations of going gluten-free
- What is a gluten challenge and when might it be appropriate for you
- The connection between arthritis and celiac disease
- The differences between gluten intolerance and celiac disease
- Insights into other common food intolerances that may impact people with arthritis
What participants say about Arthritis Talks
“Thank you so much. Both the panel and meeting other people in the chat with the same people is somehow empowering and less isolating.”
“BEST webinar I’ve attended. Thank you so much to your presenter!”
“Excellent session. Thank you. Appreciate the tremendous support of Arthritis Society Canada.”
“I really appreciate this group and the chat information we share to support one another.”
